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Kothi Glass - Matte
Rs. 999.00
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FAQs
What is Kansa, and why choose Kansa utensils?
Kansa, or bronze, is a traditional blend of copper and tin known for its health benefits. Kansa utensils are antimicrobial, alkaline, and non-reactive, helping retain nutrients in food and adding a unique cultural touch to dining.
Are Bronzzee’s products handmade?
Yes, all Bronzzee products are handcrafted by skilled artisans, ensuring quality and uniqueness in every piece.
How do I care for Kansa utensils?
Simply wash Kansa utensils with mild soap and warm water. Avoid harsh chemicals or abrasive sponges to keep the shine and quality intact.
Do Kansa utensils change color over time?
Yes, Kansa can develop a natural patina over time, giving it a rustic look. This change is natural and does not affect the utensil’s quality or safety.
Are Kansa utensils safe for all types of food?
Absolutely. Kansa utensils are safe for most foods and enhance taste, especially with slightly acidic dishes, as the alkalizing effect balances flavors.
Can I use Bronzzee’s Kansa utensils in a dishwasher?
We recommend hand washing to maintain the luster and integrity of the Kansa material, as harsh dishwasher detergents can damage it over time.
Do you offer a refund or exchange policy?
Yes, we do. Please refer to our Refund Policy page for details, as we ensure your satisfaction with Bronzzee products.
How long does delivery take?
Delivery times vary by location, but most orders are delivered within 5-7 business days. You'll receive tracking information once your order is shipped.
How do I contact customer support?
For any queries, please reach out to us at vinitkhakhi29@gmail.com We’re here to help!
Can Kansa utensils be used for cooking?
Yes, Bronzzee’s pure Kansa utensils are completely safe for cooking, as they are lead- and chromium-free. They work well on a normal flame; however, we recommend avoiding very high heat to maintain the quality and durability of the utensils.
How do I maintain and clean Kansa utensils?
To maintain Kansa utensils, wash them with a Scotch-Brite pad and mild liquid detergent. After washing, dry immediately with a soft cloth to preserve their shine. Avoid storing food in Kansa utensils for more than 6-7 hours to prevent any potential reactions with the metal. For cooking, use only a normal flame to keep the utensils in optimal condition.
How Does Kansa Dinnerware Affect Nutrient Retention?
Kansa utensils, crafted from a blend of copper and tin, support nutrient retention in food. Their antimicrobial properties keep food fresher by reducing bacteria, while their alkalizing nature helps balance acidity. They’re safe from chemical leaching, preserving food nutrients, and retain heat evenly, keeping dishes warm without nutrient loss.